Maxkirana-Foodgrains, oil and Masala

Foodgrains, oil and Masala

The food grains like rice, wheat and pulses are a large part of the Indian diet and are essential food items in the Indian kitchen.Although shopping for these items can be a tiresome job. Whether it is thetoor dal, moong dal or rajma, etc. you can get them all here at Maxkirana. Save your time, money and efforts, by concluding your routine grocery shopping on Maxkirana.

* Enter quantity upto 1 to 10 only

Premium Toor Dal Best Fatka /Robbin Arhar Dal Best Fatka /Robbin Tuvar Dal Best Fatka

Premium Toor Dal Best Fatka /Robbin Arhar Dal Best Fatka /Robbin Tuvar Dal Best Fatka

on offer

Premium Toor Dal Best Fatka /Robbin Arhar Dal Best Fatka /Robbin Tuvar Dal Best Fatka
Toor dal is the staple food of India and is consumed daily in almost all Indian households along with rice and roti. ... Toor Dal is cholesterol-free and high in dietary fibre. Toor Dal is very good in curing cough, gastric troubles, stomach pain and poisoning.

on offer

MK Premium Brand Chana Dal
DescriptionDal is a term used in the Indian subcontinent for dried, split pulses that do not require pre-soaking. The term is also used for various soups prepared from these pulses.

on offer

Kabuli Channa
Kabuli chana is believed to be one of the earliest cultivated legumes. It is a small, hard, knobby, beige-coloured bean with a diameter of less than a centimetre. It looks kind of like a wrinkled hazelnut. Its nutty and creamy flavour, firm texture and minimal fat make it a versatile ingredient.

Ordinary Sooji /Rava

Ordinary Sooji /Rava

on offer

10% OFF

Ordinary Sooji /Rava
Bombay rava or ravva or rawa or sooji, is a durum wheat product and a form of semolina. Rava is made by grinding husked wheat and is used in Indian cuisine to make savoury dishes such as rava dosa, rava idli, upma, khichdis.

13.33% OFF

Maida
Maida is a white flour from the Indian subcontinent, made from wheat. Finely milled without any bran, refined, and bleached, it closely resembles cake flour. Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads.

Peanuts/Mungaphali/ Groundnut Raw/Fallidana

Peanuts/Mungaphali/ Groundnut Raw/Fallidana

on offer

Peanuts/Mungaphali/ Groundnut Raw/Fallidana
The peanut, also known as the groundnut, goober, or monkey nut, and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, being important to both small and large commercial producers. Scientific name: Arachis hypogaea

on offer

7.14% OFF

Bhagar
Bhagar or Variche Tandul (Sama ke Chawal or Barnyard Millet) is typically made during religious fasts in Maharashtra. This spicy dish is a great gluten free meal option on any day, since it is made with Bhagar or sama rice/same akki/sawa which is a millet.

Udad Dal /Urad Dal - Split

Udad Dal /Urad Dal - Split

on offer

Udad Dal /Urad Dal - Split
Urad dal, also known as Split Black Gram, is one of the famous lentils used in southern part of Asia, especially in Indian cuisine. Rich in protein, fat and carbohydrates, urad dal is brimming with many health benefits. ... Urad dal is easy to prepare and can be eaten as a side dish also.

Dadar Jowar/ Dadar Jawari

Dadar Jowar/ Dadar Jawari

on offer

Dadar Jowar/ Dadar Jawari
Sorghum is a genus of flowering plants in the grass family Poaceae, which includes about 25 species. Some of these species have grown as cereals for human consumption and some in pastures for animals. One species, Sorghum bicolor, was originally domesticated in Africa and has since spread throughout the globe.

Dry Dates/Chuwara/Kharik

Dry Dates/Chuwara/Kharik

on offer

41% OFF

Dry Dates/Chuwara/Kharik
Kharik is used in Hruddaurbalya. Dates are rich in dietary fibre and can ease constipation. Dried dates promote cardiovascular health by soaking out all the cholesterol from the arteries. They also have a high calcium content, which can boost bone health.

Nutmeg/Jayaphal 1 PC

Nutmeg/Jayaphal 1 PC

on offer

Nutmeg/Jayaphal 1 PC
Nutmeg is the seed or ground spice of several species of the genus Myristica. Myristica fragrans is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. It is also a commercial source of an essential oil and nutmeg butter.

Waghmare DRY MANGO POWDER/Waghmare Amchur Powder 100 Gram

Waghmare DRY MANGO POWDER/Waghmare Amchur Powder 100 Gram

on offer

5% OFF

Waghmare DRY MANGO POWDER/Waghmare Amchur Powder 100 Gram
Amchoor or aamchur or amchur, also referred to as mango powder, is a fruity spice powder made from dried unripe green mangoes and is used as a citrusy seasoning. It is mostly produced in India, and is used to flavor foods and add the nutritional ...

1
2
3
>